About the Artist
Maria Adelmann's novel HOW TO BE EATEN and short story collection GIRLS OF A CERTAIN AGE have been published by LITTLE, BROWN. Her novel reimagines classic fairy tale characters as modern women in a support group for trauma, while her short story collection features realistic, character-driven stories that explore the worlds of female narrators. Her short stories have been published in Tin House, The Threepenny Review, Indiana Review, Epoch, Michigan Quarterly Review, and Southeast Review, among other magazines. Her nonfiction has appeared on McSweeny’s Internet Tendency, Common Dreams, Mental Floss, The Adroit Journal, and other outlets. Her essay, “Basket Weaving 101” was included in the n+1 book MFA vs. NYC. Her essay garnered special mentions in The New York Times, Open Letters Monthly, and Book Riot. Maria has an MFA in fiction from The University of Virginia, where she was a Poe/Faulkner fellow and also taught writing, and an BA in English and psychology from Cornell University. She taught on Semester at Sea while traveling to Asia, Southeast Asia, and Africa. She has worked as a travel writer, editor, copywriter, and visual merchandiser. She lives in Baltimore City.Featured Work
Photos
Featured Work: Photos
Elegy
short story
2016
Elegy (short story) | The Southeast Review (SER), Fall 2016.
"You take The Pill daily at 4pm, on schedule exactly because – just imagine: your children would have his fire red hair, and your terrible, errored DNA."
Only the Good
short story
2015
Only the Good (short story) | Indiana Review, Winter 2015.
"In New York, I met Hugh for lunch. Even before leaving the house I felt unwell. No matter what we were or weren’t doing in private, meeting Hugh in public felt like meeting an enemy on a brief and unwieldy truce."
Basket Weaving 101
creative nonfiction
2014
Basket Weaving 101 | MFA VS NYC from n+1
"Many of the best moments in 'MFA vs NYC' are those that glide off topic. We witness Ms. Adelmann’s telling her father she had written a novella, and his responding: 'Novella? That chocolate spread?' —The New York Times